· Always use the recommended heat sources.
· Choose the size of the pan based on the amount of food that you are going to cook.
· ‑{}‑The volume indicated on the packaging and in the description of the product corresponds to the actual total capacity of the cookware. However, the cookware should not be filled to the brim; never fill the pan more than 2/3 of the total - this will prevent overflowing of liquids (it is especially important to follow these guidelines if you are cooking your first dish on a strong flame).
· When using a gas stove, make sure that the flame licks only the bottom of the pan, not the sides. When using an electric or ceramic stove, choose a disc with a diameter that matches the bottom of the pan. This will protect your cookware from the indelible stains of scale and also save gas/electricity.
· Do not use a strong flame when cooking without water, and do not leave empty pans over the heat.
· During prolonged heating, the cookware handle and lids can warm up. Use holders and oven gloves.
· Cookware with Bakelite and silicone enhancements is not suitable for intense heat in an oven. (Maximum oven temperature for such cookware: Bakelite 180°С, silicone 177°С).
· Cookware made of stainless steel and aluminium is not intended for use in microwave ovens.
· Do not cut products with a knife in Röndell cookware.
Pour salt only onto the food and not on the bottom of the pan; try to dissolve it in the juices. Before adding salt, vinegar or other seasoning and spices, make sure that the liquid is well heated or boiling. The seasoning will then dissolve quickly without oxidizing the inside of the pan or changing its appearance. Spots or patterns on the surface of the cookware as a result of direct contact with such spices have absolutely no effect on its functionality or the quality of the food.